Showing results 6 to 25 of 39
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| Issue Date | Title | Author(s) |
| 2023-05 | Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates | Nisha, R; Nickhil, C; Pandiarajan, T; Pandiselvam, R; Jithender, B; Kothakota, A |
| 2023-12 | Citrus fruit: Classification, Value Addition, Nutritional and Medicinal Values, and Relation with Pandemic and Hidden Hunger | Richa, R; Kohli, D; Vishwakarma, D; Mishra, A; Kabdal, B; Kothakota, A; Richa, S; Sirohi, R; Kumar, R; Naik, B |
| 2022-01 | A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying | Lal, A M N; Krishnamurthy, S; Girinandagopal, M S; Kothakota, A; Kumar, R; Venugopalan, V V; Ishwarya, S P; Venkatesh, T |
| 2022-05-19 | Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) | Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M |
| 2023-01-05 | Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2023 | Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2022-06 | Design and Development of Food Processing Equipment (Editorial) | Pandiselvam, R; Kothakota, A |
| 2022-06 | Design and Development of Resistance Heating Apparatus-Cum-Solar Drying System for Enhancing Fish Drying Rate | Richa, R; Shahi, N C; Lohani, U C; Kothakota, A |
| 2023-04 | Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies | Vishnu, V; Harikrishnan, M P; Warrier, A S; Mahanti, N K; Basil, M; Venkatesh, T; Pandiselvam, R; Kothakota, A |
| 2024-04 | Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk | Pandiselvam, R; Harikrishnan, M P; Khanashyam, A C; Basil, M; Anirudh, M; Manikantan, M R; Kothakota, A |
| 2022-10 | Development and Performance Evaluation of Thresher for Onion Umbels | Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, N U |
| 2022-01-02 | Editorial: Recent Applications of Ozone in Agri-Food Industry | Pandiselvam, R; Kothakota, A |
| 2022-09 | Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies | Venkatesh, T; Silpa, V; Lal, A M N; Ismail, O U M; Kothakota, A |
| 2023-04 | Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review | Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D |
| 2020-04-02 | Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation | Pandiselvam, R; Manikantan, MR; Kothakota, A; Rajesh, GK; Beegum, S; Ramesh, SV; Niral, V; Hebbar, KB |
| 2023-01-12 | Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues | Harikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R |
| 2020-07-03 | Impact of Ozone Treatment on Seed Germination - A Systematic Review | Pandiselvam, R; Mayookha, V P; Kothakota, A; Sharmila, L; Ramesh, S V; Bharathi, C P; Gomathy, K; Srikanth, V |
| 2022-01 | Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review | Sruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M |
| 2023 | The influence of non-thermal technologies on color pigments of food materials: An updated review | Pandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M |
| 2021-12-03 | Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) | Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D |
