Showing results 12 to 31 of 42
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Issue Date | Title | Author(s) |
2006 | Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husks | Fan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R |
2008 | Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation | Babitha, S; Carvahlo, J C; Soccol, C R; Pandey, A |
2007 | Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures | Babitha, S; Soccol, C R; Pandey, A |
2009 | Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp | Rodrigues, C; de Souza Vandenberghe, L P; Teodoro, J; Pandey, A; Soccol, C R |
2009-05 | Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp | Rossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P |
2006 | Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation | Babitha, S; Soccol, C R; Pandey, A |
2014-10 | Mixed cultures fermentation for the production of Poly- beta-Hydroxybutyrate | Shalin, T; Sindhu, R; Binod, P; Soccol, C R; Pandey, A |
2006 | New perspectives for citric acid production and application | Soccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A |
2007 | Oil cakes and their biotechnological applications - A review | Sumitra, R; Singh, S K; Larroche, C; Soccol, C R; Pandey, A |
2008 | Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates | Spier, M R; Greiner, R; Rodriguez-Leon, J A; Woiciechowski, A L; Pandey, A; Soccol, V T; Soccol, C R |
2009 | Phytodegradation potential of erythrina crista-galli L., fabaceae, in petroleum-contaminated soil | de Farias, V; Maranho, L T; de Vasconcelos, E C; Carvalho, M A D; Lacerda, L G; Azevedo, J A M; Pandey, A; Soccol, C R |
2009 | Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149 | Nisha, V R; Singh, S K; Soccol, C R; Pandey, A |
2010 | Polysaccharides from probiotics: New developments as food additives | Patel, A K; Michaud, P; Singhania, R R; Soccol, C R; Pandey, A |
2010 | The potential of probiotics: A review | Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V |
2011 | Production and characterization of poly-3-hydroxybutyrate from crude glycerol by bacillus sphaericus nii 0838 and improving its thermal properties by blending with other polymers | Sindhu, R; Ammu, B; Binod, P; Deepthi, S K; Ramachandran, K B; Soccol, C R; Pandey, A |
2005 | Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation | Sumantha, A; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A |
2008 | Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | Siqueira, P F; Karp, S G; Carvalho, J C; Sturm, W; Rodriguez-Leon, J A; Tholozan, Jean- Luc; Singhania, R R; Pandey, A; Soccol, C R |
2012-06 | Production of potential vaccine against dermatobia hominis for cattle | Fernandes, N L M; Zanata, S M; Ronnau, M; Soccol, C R; Pandey, A; Soccol, V T |
2012-01 | Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by cordyceps militaris | Zhang, Z; Guoying, L V; Pan, H; Fan, L; Soccol, C R; Pandey, A |
2009 | Recent advances in solid-state fermentation | Singhania, R R; Patel, A K; Soccol, C R; Pandey, A |