| Issue Date | Title | Author(s) |
| 2011 | Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusal. | Prathapan, A; Singh, M K; Anusree, S S; Soban Kumar, D R; Sundaresan, A; Raghu, K G |
| 2016-11 | Appraisal of Lactic Acid Bacteria as Protective Cultures | Varsha, K K; Nampoothiri, K M |
| 2013 | Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica | Padmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M |
| 2015 | Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4 '-dimethyl ether isolated from Piper longum L | Mahesh S Krishna; Beena Joy; Sundaresan, A |
| 2011 | Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.) | Indu, S; Nirmala Menon, A |
| 2006 | Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas | Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V |
| 2012-09 | HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds | Ranjith, A; Arumughan, C |
| 2014 | An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes | Riya, M P; Antu, K A; Vinu, T; Chandrakanth, K C; Anilkumar, K S; Raghu, K G |
| 2011 | Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2014 | A mini library of novel triazolothiadiazepinylindole analogues: Synthesis, antioxidant and antimicrobial evaluations | Biradar, J S; Rajesab, P; Biradar, N J; Sasidhar, B S |
| 2011 | Modulation of hypoxia-induced pulmonary vascular leakage in rats by Seabuckthorn (Hippophae rhamnoides L.) | Jayamurthy, P; Geetha, S; Shukla, D; Himani Jayamurthy; Kasiganesan, H; Kumar, R; Sawhney, R C |
| 2017-01 | Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger | Janu, C; Nayana, N; Roshini, N; Nisha, P |
| 2011 | Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein | Ranjith, A; Arumughan, C |
| 2008 | Studies on modulation of DNA integrity in Fenton's system by phytochemicals | Benherlal, P S; Arumughan, C |
| 2014 | Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles | Soumya, R S; Reshmi, R; Jomon, S; Antu, K A; Riya, M P; Raghu, K G |
| 2012-09 | Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects | Lekshmi, P C; Ranjith, R; Raghu, K G; Nirmala Menon, A |
