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Browsing by Subject Antioxidant activity
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) |
| 2005 | Antioxidant activity of sesame cake extract | Suja, K P; Jayalekshmy, A; Arumughan, C |
| 2007 | Chemical composition and in vitro antioxidant studies on syzgium cumini fruit | Benherlal, P S; Arumughan, C |
| 2013 | Chemical Indices, antioxidant activity and anti-inflammatory effect of extracts of the medicinal rice "Njavara" and Staple Varieties: A comparative study | Smitha, M; Rathnam Parvathy; Vasantha Shalini; Ratheesh, M; Helen, A; Jayalekshmy, A |
| 2009-10 | A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena | Nisha, P; Abdul Nazar, P; Jayamurthy, P |
| 2010 | Comparison and bioevaluation of Piper longum fruit extracts | Beena Joy; Sandhya, C P; Remitha, K R |
| 2014 | Design and synthesis of novel thiopheno-4-thiazolidinylindoles as potent antioxidant and antimicrobial agents | Biradar, J S; Rajesab, P; Sasidhar, B S |
| 2010 | Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications | Reshma, M V; Balachandran, C; Arumughan, C; Sundaresan, A; Divya, S; Shiny, T; Saritha, S S |
| 2013 | Fermented flourensia cernua extracts and their in vitro assay against penicillium expansum and fusarium oxysporum | De Leon, M A; Saenz, A; Jasso-Cantu, D; Rodriguez, R; Pandey, A; Aguilar, C N |
| 2017-08-01 | First Report on Isolation of 2,3,4-Trihydroxy-5-Methylacetophenone from Palmyra Palm (Borassus Flabellifer Linn.) Syrup, its Antioxidant and Antimicrobial Properties | Reshma, M V; Jubi Jacob; Syamnath, V L; Habeeba, V P; Dileep Kumar, B S; Lankalapalli, R S |
| 2006 | In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies | Sindhu Mathew; Emilia Abraham, T |
| 2005 | In vitro studies on antioxidant activity of lignans isolated from sesame cake extract | Suja, K P; Jayalekshmy, A; Arumughan, C |
| 2011 | Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica | Nampoothiri, S V; Binil Raj, S S; Prathapan, A; Abhilash, P A; Arumughan, C; Sundaresan, A |
| 2011 | Stability of rice bran oil in terms of oryzanol, tocopherols, tocotrienols and sterols | Afinisha Deepam, L S; Sundaresan, A; Arumughan, C |
| 2008 | Studies on modulation of DNA integrity in Fenton's system by phytochemicals | Benherlal, P S; Arumughan, C |
| 2006 | Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models | Sindhu Mathew; Emilia Abraham, T |
