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Browsing by Subject Antioxidants
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2012 | DPPH Radical scavenging activity of tricin and Its conjugates isolated from “Njavara” rice bran: A density functional theory study | Ajitha, M J; Smitha Mohanlal; Suresh, C H; Jayalekshmy, A |
| 2009 | Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome | Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G |
| 2012-10 | Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins | Ranjith, A; Arumughan, C |
| 2015 | Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature | Ravi Kiran, C; Indu Sasidharan; Soban Kumar, D R; Sundaresan, A |
| 2014 | Microwave assisted synthesis of novel imidazolopyridinyl indoles as potent antioxidant and antimicrobial agents | Biradar, J S; Rajesab, P; Sasidhar, B S |
| 2014 | Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: An in vitro study | Salin Raj, P; Prathapan, A; Jomon, S; Antu, K A; Riya, M P; Preetha Rani, M R; Biju, H; Priya, S; Raghu, K G |
