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Browsing by Subject Cardamom
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2010-10-04 | Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom | Padmakumari Amma, K P A; Priya Rani, M; Indu Sasidharan; Venugopalan Nair, P N |
2012 | Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom | Janu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P |
2015 | Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication | Padmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C |