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Browsing by Subject Diabetes
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2011-05 | Effect of Sprouting on Antioxidant and Inhibitory Potential of Two Varieties of Bengal Gram (Cicer arietinum L.) Against Key Enzymes Linked to Type-2 Diabetes | Prathapan, A; Fahad, K; Thomas, B K; Riya, M P; Raghu, K G |
| 2011 | In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes | Nampoothiri, S V; Prathapan, A; Cherian, O L; Raghu, K G; Venugopalan, V V; Sundaresan, A |
| 2012-10 | Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications — An in vitro study | Prathapan, A; Mahesh, S K; Nisha, V M; Sundaresan, A; Raghu, K G |
| 2014 | Symplocos cochinchinensis attenuates streptozotocin-diabetes induced pathophysiological alterations of liver, kidney, pancreas and eye lens in rats | Antu, K A; Riya, M P; Mishra, A; Sharma, S; Srivastava, A K; Raghu, K G |
| 2016-12-04 | Symplocos Cochinchinensis Enhances Insulin Sensitivity via the Down Regulation of Lipogenesis and Insulin Resistance in High Energy Diet Rat Model | Antu, K A; Riya, M P; Nair, A; Mishra, A; Srivastava, A K; Raghu, K G |
