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Browsing by Subject Essential oil
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2007 | Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium | Beena Joy; Akhila Rajan; Emilia Abraham |
| 2012-02 | Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves. | Priya, R; Prathapan, A; Raghu, K G; Nirmala Menon, A |
| 2010-10-04 | Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom | Padmakumari Amma, K P A; Priya Rani, M; Indu Sasidharan; Venugopalan Nair, P N |
| 2013 | Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica | Padmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M |
| 2011 | Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica | Padmakumari, K P; Indu, S; Sreekumar, M M |
| 2012 | Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom | Janu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P |
| 2013 | Essential oil composition of fresh ginger cultivars from North-East India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V |
| 2008 | Free and glycosidically bound volatiles in coriander herb (Coriandrum sativum) | Padmakumari, K P |
| 2013 | Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V |
| 2017-01 | Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger | Janu, C; Nayana, N; Roshini, N; Nisha, P |
| 1994-10 | Phytochemical investigations on some piper species and gouania microcarpa | Sumathykutty, M A; Madhusudana Rao, J |
| 2015 | Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication | Padmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C |
| 2009 | Volatile constituents from the leaves and flowers of Murraya koenigii (Linn.) spreng | Padmakumari, K P |
