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Browsing by Subject Fatty acids
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2011 | Compositional analysis of tea (Camellia sinensis) seed oil and its application | Yahaya, L E; Adebowale, K O; Olu-Owolabi, B I; Menon, A R R |
| 2009 | Controlled growth of nanoparticle clusters through competitive stabilizer desorption | Stolarczyk, J K; Ghosh, S K; Brougham, D F |
| 2006 | Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas | Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V |
| 2013-02 | Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends | Rachana, C R; Surendra Nath, B; Reshma, M V; Arumughan, C |
| 2009 | Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale | Mayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C |
