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Browsing by Subject Flavonoid
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2010-10-04 | Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom | Padmakumari Amma, K P A; Priya Rani, M; Indu Sasidharan; Venugopalan Nair, P N |
| 2016-02 | Tricin, Flavonoid From Njavara Reduces Inflammatory Responses in hPBMCs by Modulating the p38MAPK and PI3K/Akt Pathways and Prevents Inflammation Associated Endothelial Dysfunction in HUVECs | Shalini, V; Chithra, K P; Sindhu, G; Jayalekshmy, A; Helen, A |
