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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2009	Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome	Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G
2012-05	Effect of saponification on composition of unsaponifiable matter in rice bran oil	Afinisha Deepam, L S; Arumughan, C
2012	HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of cyperus rotundus	Priya Rani, M; Padmakumari Amma, K P
2013	HPTLC estimation of oroxylin A in oroxylum indicum herbal formulations	Ranjith, A; Salini, K; Arumughan, C
2008	HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations	Divya, S; Ranjith, A; Arumughan, C
2011	Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica	Nampoothiri, S V; Binil Raj, S S; Prathapan, A; Abhilash, P A; Arumughan, C; Sundaresan, A
2011	Isolation and densitometric hptlc method for quantification of belleric acid in the fruit pericarp of terminalia bellerica and its formulations	Nampoothiri, S V; Binil Raj, S S; Ranjith, A; Prathapan, A; Sundaresan, A
2007	A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLC	Afinisha Deepam, L S; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2008	Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations	Aravind, S G; Ranjith Arimboor; Meena Rangan; Soumya, N M; Arumughan, C

Showing results 1 to 9 of 9