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Browsing by Subject Hippophae rhamnoides
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2012-10 | Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins | Ranjith, A; Arumughan, C |
| 2006 | Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas | Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V |
| 2006 | Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | Ranjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C |
| 2011 | Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein | Ranjith, A; Arumughan, C |
| 2008 | Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD | Ranjith, A; Sarin Kumar, K; Arumughan, C |
