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Browsing by Subject Kinetics
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2023-06 | Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022) | Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R |
| 2009 | The degradation kinetics of flavor in black pepper (Piper nigrum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2009-10 | Direct Oxidation Route from Metal to Ceramic: Study on Cobalt Oxide | Metz, R; Morel, J; Delalu, H; Ananthakumar, S; Hassanzadeh, M |
| 2009 | Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome | Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G |
| 2011 | Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2006 | Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials | Nisha Rani, D; Emilia Abraham, T |
| 2006 | Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum | Nisha Rani, D; Emilia Abraham, T |
| 2006 | Rice husk ash as an adsorbent for methylene blue-effect of ashing temperature | Sathy Chandrasekhar; Pramada, P N |
| 2014-08-05 | Robust Fibrillar Nanocatalysts Based on Silver Nanoparticle-entrapped Polymeric Hydrogels | Rohini, K N; Sudha, J D; Prasada Rao, T |
| 2006 | Rutilation in nickel oxide-doped titania prepared by different methods | Riyas, S; Krishnan, G; Mohan Das, P N |
