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Browsing by Subject Nutraceuticals
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2010 | Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications | Reshma, M V; Balachandran, C; Arumughan, C; Sundaresan, A; Divya, S; Shiny, T; Saritha, S S |
2022-06-18 | Microbial Production of Nutraceuticals: Metabolic Engineering Interventions in Phenolic Compounds, Poly Unsaturated Fatty Acids and Carotenoids Synthesis | Madhavan, A; Arun, K B ,; Alex, D; Anoopkumar, A N; Emmanual, S; Chaturvedi, P; Varjani, S; Tiwari, A; Kumar, V; Reshmy, R; Awasthi, M K; Binod, P; Aneesh, E M; Sindhu, R |
2014 | Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: An in vitro study | Salin Raj, P; Prathapan, A; Jomon, S; Antu, K A; Riya, M P; Preetha Rani, M R; Biju, H; Priya, S; Raghu, K G |
2012 | Probiotic fermented foods for health benefits | Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A |