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Browsing by Subject Oleoresin

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Issue DateTitleAuthor(s)
2009The degradation kinetics of flavor in black pepper (Piper nigrum L.)Nisha, P; Singhal, R S; Pandit, A B
2013Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast IndiaRavi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V
Showing results 1 to 2 of 2