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Browsing by Subject Palm kernel cake
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2006
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
2006
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
