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Browsing by Subject Peroxidase

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2023-06Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
2005Biosoftening of arecanut fiber for value added productsAkhila Rajan; Jayalakshmi, G K; Emilia Abraham, T
2006Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materialsNisha Rani, D; Emilia Abraham, T
2006Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratumNisha Rani, D; Emilia Abraham, T
Showing results 1 to 4 of 4