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Browsing by Subject Polyphenol oxidase

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Issue DateTitleAuthor(s)
2023-06Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
2009Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizomePrathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G
Showing results 1 to 2 of 2