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Browsing by Subject Polyphenols
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2009-10 | A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena | Nisha, P; Abdul Nazar, P; Jayamurthy, P |
| 2006 | Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | Ranjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C |
| 2016-10-26 | Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models | Arun, K B; Aswathi, U; Venugopal, V V; Madhavankutty, T S; Nisha, P |
| 2014 | Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity | Vineetha, V P; Girija, S; Soumya, R S; Raghu, K G |
| 2017-06 | Quantification of Phenolics in Syzygium Cumini Seed and their Modulatory Role on Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in Cardioprotection | Syama, H P; Arya, A D; Dhanya, R; Nisha, P; Sundaresan, A; Jacob, E; Jayamurthy, P |
