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Browsing by Subject Probiotics

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2014Control of spoilage fungi by protective lactic acid bacteria displaying probiotic propertiesVarsha, K K; Priya, S; Leena, D; Nampoothiri, K M
2010Exopolysaccharide production and prevention of syneresis in starch using encapsulated probiotic lactobacillus plantarumBindhumol, I; Nampoothiri, K M
2015Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storageDivya, J B; Nampoothiri, K M
2010Folate-producing lactic acid bacteria from cow's milk with probiotic characteristicsDhanya, G; Swetha, S; Pandey, A; Nampoothiri, K M
2014Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy foodBindhumol, I; Nampoothiri, K M
2012-07Newly isolated lactic acid bacteria with probiotic features for potential application in food industryDivya, J B; Varsha, K K; Nampoothiri, K M
2010The potential of probiotics: A reviewSoccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V
2010Probiotic bile salt hydrolase: Current developments and perspectivesPatel, A K; Singhania, R R; Pandey, A; Chincholkar, Sudhir B
2012Probiotic fermented foods for health benefitsDivya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A
2010Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510Bindhumol, I; Nampoothiri, K M
2006Tannase production by Lactobacillus sp ASR-S1 under solid-state fermentationSabu, A; Augur, C; Swati, C; Pandey, A
2008Trends in non-dairy probiotic beveragesPrado, F C; Parada, J L; Pandey, A; Soccol, C R
Showing results 1 to 12 of 12