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Issue DateTitleAuthor(s)
2023-06Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
2011Glycine in the conserved motif III modulates the thermostability and oxidative stress resistance of peptide deformylase in Mycobacterium tuberculosisSai Shyam, N; Sokkar, P; Ramachandran, M; Nampoothiri, K M
2007-11Microbial chitinase productionBinod, P
Showing results 1 to 3 of 3