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Browsing by Subject adulteration
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
2020-08-08 | Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review | Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C |
2023-01-02 | Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry | Pandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D |