1. DSpace at My University

Browsing by Subject aerated foods

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2023-04-07Foaming and defoaming–concepts and their significance in food and allied industries: a reviewDeotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C
Showing results 1 to 1 of 1