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Issue DateTitleAuthor(s)
2024-06Bacterial Pigments in Food Production - Associated Advantages and DisadvantagesElsa, D; Kavya Raj, K; Sharrel, R; Sreedev, P; Anoopkumar A., N; Embalil Mathacchan, A; Raveendran, S; Parameswaran, B; Arivalagan, P; Ashok, P
2021-05Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 CellsReshmitha, TR; Nisha, P
Showing results 1 to 2 of 2