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Browsing by Subject fermentation
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2024-06 | Bacterial Pigments in Food Production - Associated Advantages and Disadvantages | Elsa, D; Kavya Raj, K; Sharrel, R; Sreedev, P; Anoopkumar A., N; Embalil Mathacchan, A; Raveendran, S; Parameswaran, B; Arivalagan, P; Ashok, P |
| 2020-08 | Bioconversion of Waste Cooking Oil for the Production of Poly-3-Hydroxybutyrate using Bacillus Cereus MPTDC | Sindhu, R; Manju, A; Mohan, P; Rajesh, R O; Sirohi, R; Madhavan, A; Binod, P |
| 2019-02-16 | Cassava Starch Hydrolysate as Sustainable Carbon Source for Exopolysaccharide Production by Lactobacillus Plantarum | Soumya, M P; Sasikumar, Keerthi; Pandey, Ashok; Nampoothiri, K M |
| 2021 | Isobutanol Production by Candida Glabrata – A Potential Organism for Future Fuel Demands | Lakshmi, N M; Binoop, M; Salini, C N; Vivek, N; Sindhu, R; Pandey, A; Binod, P |
| 2022-01 | Microbial Valorization of Lignin: Prospects and Challenges. | Reshmy, R; Balakumaran, P A; Divakar, K; Philip, E; Madhavan, A; Pugazhendhi, A; Sirohi, R; Binod, P; Awasthi, M K; Sindhu, R |
| 2006-09 | Simultaneous Saccharification and Fermentation of Cassava Bagasse for l-(+)-Lactic Acid Production Using Lactobacilli | Rojan P John; Nampoothiri, K M; Pandey, A |
| 2021 | Valorization of Paper Industry Rejects by Combined Thermo-chemical Pretreatment and Biological Conversion to L-lysine` | Suvachan, A; Lal, R; Nampoothiri, K M; Sindhu, R; Bhaskar, T; Binod, P; Pandey, A; Yasarla, R |
| 2023-10 | Whole-cell synthesis of 2,5-furandicarboxylic acid from pineapple waste under various fermentation strategies | Rajesh, R O; Shruthy, N S; Akhila, S; Godan, T K; Dileep, N R; de Carvalho, J C; de Souza Vandenberghe, L P; Soccol, C R; Sindhu, R; Binod, P |
