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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021-08Advanced Biomaterials for Sustainable Applications in the Food Industry: Updates and ChallengesReshmy, R; Philip, E; Madhavan, A; Sindhu, R; Pugazhendhi, A; Binod, P; Sirohi, R; Awasthi, M K; Tarafdar, A; Pandey, A
2018-01-25Applications of Microbial Enzymes in Food IndustrySindhu, R; Binod, P; Sabeela Beevi, U; Abraham, A; Mathew, A K; Madhavan, A; Rebello, S; Pandey, A
2020-08Bioconversion of Waste Cooking Oil for the Production of Poly-3-Hydroxybutyrate using Bacillus Cereus MPTDCSindhu, R; Manju, A; Mohan, P; Rajesh, R O; Sirohi, R; Madhavan, A; Binod, P
2023-04-07Foaming and defoaming–concepts and their significance in food and allied industries: a reviewDeotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C
2020-07-03Impact of Ozone Treatment on Seed Germination - A Systematic ReviewPandiselvam, R; Mayookha, V P; Kothakota, A; Sharmila, L; Ramesh, S V; Bharathi, C P; Gomathy, K; Srikanth, V
2020-08Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan regionPhukon, LC; Abedin, MM; Chourasia, R; Sahoo, D; Parameswaran, B; Rai, AK
Showing results 1 to 6 of 6