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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2020-08-08	Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review	Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
2020-03	Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety Detection	Pandiselvam, R; Mayookha, V P; Kothakota, Anjineyulu; Ramesh, S V; Thirumdas, Rohit; Juvvi, Praneeth
2023	The influence of non-thermal technologies on color pigments of food materials: An updated review	Pandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M
2022-01-02	Ozone Applications in Milk and Meat Industry	Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R

Showing results 1 to 4 of 4