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Browsing by Subject food safety

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2022-01-02Ozone Applications in Milk and Meat IndustryKhanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R
2020-03Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a ReviewPandiselvam, R; Kaavya, R; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V; Kothakota, Anjineyulu; Ramesh, S V
2022-01-02Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin DegradationSujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
Showing results 1 to 3 of 3