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Browsing by Subject food waste

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Issue DateTitleAuthor(s)
2020-08Valorization of food and kitchen waste: An integrated strategy adopted for the production of poly-3-hydroxybutyrate, bioethanol, pectinase and 2, 3- butanediolSINDHU, R; MANJU, A; MOHAN, P; RAJESH, R O; MADHAVAN, A; ARUN, K B; HAZEENA, S H; MOHANDAS, A; RAJAMANI, S P; PUTHIYAMADAM, A; BINOD, P; RESHMY, R
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