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Issue Date	Title	Author(s)
2022-01	Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review	Sruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M

Showing results 1 to 1 of 1