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Browsing by Subject functional properties
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-06 | An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures | Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV |