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Issue DateTitleAuthor(s)
2022Encapsulation of Edible Lipids for Functional Food Applications:Process Development and CharacterizationNayana, N
2020-01Evaluation of Freshwater Microalgal Isolates for Growth and Oil Production in Seawater MediumUmmalyma, SB; Sukumaran, RK; Pandey, A
2025-01Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade BigelKavya, M; Priyanka, V; Jacob, A R; Nisha, P
Showing results 1 to 3 of 3