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Issue Date	Title	Author(s)
2020-08-08	Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review	Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
2016-01	Isolation and characterization of biologically active molecules from spices and medicinal plants of kerala	Sajin Francis K
2020-11	Spice-infused palmyra palm syrup improved cell-mediated immunity in wistar albino rats	Rajam, S S N; Mohandas, K N; Vellolipadikkal, H; Syamnath, V L; Veena, K S; Raveena, N K; Nair, R S; Lankalapalli, R S; Velandy, R M

Showing results 1 to 3 of 3