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Browsing by Author Arumughan, C

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Issue DateTitleAuthor(s)
2008An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applicationsBalachandran, C; Mayamol, P N; Shiny, T; Divya, S; Sundaresan, A; Arumughan, C
2009Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizomePrathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G
2012-10Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidinsRanjith, A; Arumughan, C
2012-05Effect of saponification on composition of unsaponifiable matter in rice bran oilAfinisha Deepam, L S; Arumughan, C
2007Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)Nirmala Menon, A; Padmakumari, K P; Sankari Kutty, B; Sumathikutty, M A; Sreekumar, M M; Arumughan, C
2010Extraction, separation and characterisation of sesame oil lignan for nutraceutical applicationsReshma, M V; Balachandran, C; Arumughan, C; Sundaresan, A; Divya, S; Shiny, T; Saritha, S S
2006Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian HimalayasRanjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V
2012-09HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seedsRanjith, A; Arumughan, C
2013HPTLC estimation of oroxylin A in oroxylum indicum herbal formulationsRanjith, A; Salini, K; Arumughan, C
2008HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulationsDivya, S; Ranjith, A; Arumughan, C
2005In vitro studies on antioxidant activity of lignans isolated from sesame cake extractSuja, K P; Jayalekshmy, A; Arumughan, C
2006Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of productsRanjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C
2010Investigation on bioactive phytochemicals of jamun(syzygium cumini) fruitBenherlal, P S; Arumughan, C
2011-03Investigation on unsaponifiable phytochemicals of rice bran oilAfinisha Deepam, L S; Arumughan, C; Sundaresan, A
2011Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellericaNampoothiri, S V; Binil Raj, S S; Prathapan, A; Abhilash, P A; Arumughan, C; Sundaresan, A
2008Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicalsReshma, M V; Saritha, S S; Balachandran, C; Arumughan, C
2007A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLCAfinisha Deepam, L S; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2005A novel process for physically refining rice bran oil through simultaneous degumming and dewaxingRajam, L; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2011RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulationsSoumya, M N; Ranjith, A; Arumughan, C
2011Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of proteinRanjith, A; Arumughan, C
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