Browsing by Author Arumughan, C

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 17 to 33 of 33 < previous 
Issue DateTitleAuthor(s)
2005In vitro studies on antioxidant activity of lignans isolated from sesame cake extractSuja, K P; Jayalekshmy, A; Arumughan, C
2006Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of productsRanjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C
2010Investigation on bioactive phytochemicals of jamun(syzygium cumini) fruitBenherlal, P S; Arumughan, C
2011-03Investigation on unsaponifiable phytochemicals of rice bran oilAfinisha Deepam, L S; Arumughan, C; Sundaresan, A
2011Invitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellericaNampoothiri, S V; Binil Raj, S S; Prathapan, A; Abhilash, P A; Arumughan, C; Sundaresan, A
2008Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicalsReshma, M V; Saritha, S S; Balachandran, C; Arumughan, C
2007A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLCAfinisha Deepam, L S; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2005A novel process for physically refining rice bran oil through simultaneous degumming and dewaxingRajam, L; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2011RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulationsSoumya, M N; Ranjith, A; Arumughan, C
2011Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of proteinRanjith, A; Arumughan, C
2008Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulationsAravind, S G; Ranjith Arimboor; Meena Rangan; Soumya, N M; Arumughan, C
2008Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DADRanjith, A; Sarin Kumar, K; Arumughan, C
2011Stability of rice bran oil in terms of oryzanol, tocopherols, tocotrienols and sterolsAfinisha Deepam, L S; Sundaresan, A; Arumughan, C
2008Studies on modulation of DNA integrity in Fenton's system by phytochemicalsBenherlal, P S; Arumughan, C
2015Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during DecorticationPadmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C
2013-02Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blendsRachana, C R; Surendra Nath, B; Reshma, M V; Arumughan, C
2009Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scaleMayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C