1. DSpace at My University

Browsing by Author Nampoothiri, K M

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 59 to 78 of 97 < previous   next >
Issue DateTitleAuthor(s)
2017-12Molecular Advances in Microbial AminopeptidasesArya Nandan; Nampoothiri, K M
2014Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy foodBindhumol, I; Nampoothiri, K M
2008Molecular cloning, overexpression and biochemical characterization of hypothetical beta-lactamases of Mycobacterium tuberculosis H37RvNampoothiri, K M; Rubex, R; Patel, A K; Narayanan, S S; Krishna, S; Das, S M; Pandey, A
2010Molecular cloning, overexpression and characterization of the raw-starch-digesting alpha-amylase of Bacillus amyloliquefaciensDhanya, G; Priya, R; Paramasamy, G; Pandey, A; Nampoothiri, K M
2012Multifunctional ZnO-Biopolymer nanocomposite coatings for health-care polymer foams and fabricsSanoop, P K; Mahesh, K V; Nampoothiri, K M; Mangalaraja, R V; Ananthakumar, S
2012-07Newly isolated lactic acid bacteria with probiotic features for potential application in food industryDivya, J B; Varsha, K K; Nampoothiri, K M
2023-10Nisin controlled homologous Over-expression of an exopolysaccharide biosynthetic glycosyltransferase gene for enhanced EPS production in Lactobacillus plantarum BR2Soumya, M P; Parameswaran, R; Nampoothiri, K M
2022-02An Overview of the Metabolically Engineered Strains and Innovative Processes Used for the Value Addition of Biomass Derived Xylose to Xylitol and Xylonic AcidSundar, M S L; Nampoothiri, K M
2010An overview of the recent developments in polylactide (PLA) researchNampoothiri, K M; Nimisha, R N; John, R P
2015Physicochemical characterization of an Exopolysaccharide produced by a newly Isolated Weissella cibariaDilna, S V; Surya, H; Beena, D J; Pandey, A; Nampoothiri, K M
2012Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensisNimisha R Nair; Nampoothiri, K M; Pandey, A
2012Probiotic fermented foods for health benefitsDivya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A
2016-02Production and characterization of poly(3-hydroxy butyrate-co-3 hydroxyvalerate) (PHBV) by a novel halotolerant mangrove isolateMoorkoth, D; Nampoothiri, K M
2021-03-29Production of Biopolyamide Precursors 5-Amino Valeric Acid and Putrescine From Rice Straw Hydrolysate by Engineered Corynebacterium glutamicumSasikumar, K; Hannibal, S; Wendisch, V F; Nampoothiri, K M
2008Production of L-leucine aminopeptidase by selected Streptomyces isolatesNagy, V; Nampoothiri, K M; Pandey, A; Rahulan, R; Szakacs, G
2011Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensisRaji, R; Dhar, K S; Nampoothiri, K M; Pandey, A
2020-07Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticlesMota, D A; Rajan, D; Heinzl, G C; Osorio, N M; Gominho, J; Krause, L C; Soares, C M F; Nampoothiri, K M; Sukumaran, R K; Ferreira-Dias, S
2010Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510Bindhumol, I; Nampoothiri, K M
2011Proline-specific extracellular aminopeptidase purified from streptomyces lavendulaeArya Nandan, S; Pandey, A; Nampoothiri, K M
2008Purification and biochemical characterization of methionine aminopeptidase (MetAP) from mycobacterium smegmatis mc2 155Narayanan, S S; Ajeena Ramanujan; Syam Krishna; Nampoothiri, K M
Showing results 59 to 78 of 97 < previous   next >