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Browsing by Author Nampoothiri, K M

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Showing results 71 to 90 of 97 < previous   next >
Issue DateTitleAuthor(s)
2016-02Production and characterization of poly(3-hydroxy butyrate-co-3 hydroxyvalerate) (PHBV) by a novel halotolerant mangrove isolateMoorkoth, D; Nampoothiri, K M
2021-03-29Production of Biopolyamide Precursors 5-Amino Valeric Acid and Putrescine From Rice Straw Hydrolysate by Engineered Corynebacterium glutamicumSasikumar, K; Hannibal, S; Wendisch, V F; Nampoothiri, K M
2008Production of L-leucine aminopeptidase by selected Streptomyces isolatesNagy, V; Nampoothiri, K M; Pandey, A; Rahulan, R; Szakacs, G
2011Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensisRaji, R; Dhar, K S; Nampoothiri, K M; Pandey, A
2020-07Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticlesMota, D A; Rajan, D; Heinzl, G C; Osorio, N M; Gominho, J; Krause, L C; Soares, C M F; Nampoothiri, K M; Sukumaran, R K; Ferreira-Dias, S
2010Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510Bindhumol, I; Nampoothiri, K M
2011Proline-specific extracellular aminopeptidase purified from streptomyces lavendulaeArya Nandan, S; Pandey, A; Nampoothiri, K M
2008Purification and biochemical characterization of methionine aminopeptidase (MetAP) from mycobacterium smegmatis mc2 155Narayanan, S S; Ajeena Ramanujan; Syam Krishna; Nampoothiri, K M
2020-12-17Recapitulation of stability diversity of microbial α-amylasesGangadharan, D; Jose, A; Nampoothiri, K M
2008Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciensDhanya, G; Swetha, S; Nampoothiri, K M; Rajeev K Sukumaran; Pandey, A
2015-10Review on Technological and Scientific Aspects of Feruloyl Esterases: A Versatile Enzyme for Biorefining of BiomassGopalan, N; Rodriguez-Duran, L V; Saucedo-Castaneda, G; Nampoothiri, K M
2012SERS and antibacterial active green synthesized gold nanoparticlesSmitha, S L; Gopchandran, K G; Nimisha R Nair; Nampoothiri, K M; Ravindran, T R
2016-08Simultaneous Saccharification and Fermentation (SSF) of Jackfruit Seed Powder (JFSP) to l -Lactic Acid and to Polylactide PolymerNair, N R; Nampoothiri, K M; Banarjee, R; Reddy, G
2006Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using LactobacilliRojan P John; Nampoothiri, K M; Pandey, A
2006-09Simultaneous Saccharification and Fermentation of Cassava Bagasse for l-(+)-Lactic Acid Production Using LactobacilliRojan P John; Nampoothiri, K M; Pandey, A
2006Solid culturing of Bacillus amyloliquefaciens for alpha amylase productionDhanya, G; Swetha, S; Nampoothiri, K M; Pandey, A
2006Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckiiRojan P John; Nampoothiri, K M; Pandey, A
2016-07Solid-State Fermentation for the Production of Biomass Valorizing Feruloyl EsteraseNishant Gopalan; Nampoothiri, K M; Szakacs, G; Binod, P; Pandey, A
2014Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stagesRodríguez-Durán, L V; Ramírez-Coronel, M A; Aranda-Delgado, E; Nampoothiri, K M; Favela-Torres, E; Aguilar, C N; Saucedo-Castañeda, G
2023-04Sortase E-mediated site-specific immobilization of green fluorescent protein and xylose dehydrogenase on gold nanoparticlesSusmitha, A; Arya, J S; Sundar, L; Maiti, K K; Nampoothiri, K M
Showing results 71 to 90 of 97 < previous   next >