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Browsing by Author Nisha, P
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Showing results 7 to 26 of 54
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Issue Date
Title
Author(s)
2023-06
A brief review on 3D printing of chocolate
Athira, V A
;
Udayarajan, C T
;
Goksen, G
;
Brennan, C S
;
Nisha, P
2011
Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarction
Abhilash, P A
;
Nisha, P
;
Prathapan, A
;
Nampoothiri, S V
;
Cherian, O L
;
Sunitha, T K
;
Raghu, K G
2015-03
A Comparative Evaluation of Antioxidant and Antidiabetic Potential of Peel from Young and Matured Potato
Arun, K B
;
Chandran, J
;
Dhanya, R
;
Krishna, P
;
Jayamurthy, P
;
Nisha, P
2009-10
A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
Nisha, P
;
Abdul Nazar, P
;
Jayamurthy, P
2014
Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils
Janu, C
;
Soban Kumar, D R
;
Reshma, M V
;
Jayamurthy, P
;
Sundaresan, A
;
Nisha, P
2016
Comparison of Antidiabetic Potential of (+) and (-)-hopeaphenol, a Pair of Enantiomers Isolated from Ampelocissus indica (L.) and Vateria Indica Linn., with Respect to Inhibition of Digestive Enzymes and Induction of Glucose Uptake in L6 Myotubes
Sasikumar, P
;
Prabha, B
;
Reshmitha, T R
;
Veluthoor, S
;
Pradeep, A K
;
Rohit, K R
;
Dhanya, B P
;
Sivan, V V
;
Jithin, M M
;
Kumar, N A
;
Shibi, I G
;
Nisha, P
;
Radhakrishnan, K V
2012-01
Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1 xCrxO3 (x ¼ 0.1, 0.25)
Nisha, P
;
Savitha Pillai, S
;
Manoj Raama Varma
;
Suresh, K G
2012-09-14
Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1 xFexO3 (x ¼ 0.05, 0.2) synthesized by nebulized spray pyrolysis
Nisha, P
;
Savitha Pillai, S
;
Darbandi, A
;
Manoj Raama Varma
;
Suresh, K G
;
Hahn, H
2009
The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B
2014-10
Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study
Janu, C
;
Nisha, P
;
Singhal, R S
;
Pandit, A B
2023-10-26
Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic disease
Arun, K B
;
Nisha, P
;
Finamore, A
2012
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu, Chandran
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Jayamurthy, P
;
Nisha, P
2023-03-25
Effect of roasting on functional and sensory parameters of jackfruit seed flour
Sreejaya, U
;
Krishnaja, U
;
Divakar, S
;
Gopinath, P P
;
Nisha, P
;
Beela, G K
2013
Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum)
Jayamurthy, P
;
Aparna, B
;
Gayathri, G
;
Nisha, P
2023-04-10
Exploration of Phaeanthine: A Bisbenzylisoquinoline Alkaloid Induces Anticancer Effect in Cervical Cancer Cells Involving Mitochondria-Mediated Apoptosis
Valsan, A
;
Meenu, M T
;
Vishnu Priya, M
;
Malgija, B
;
Anuja, G J
;
Nisha, P
;
Radhakrishnan, K V
;
Maiti, K K
2013
Influence of cobalt on the structural, magnetic and magnetocaloric properties of La0.67Ca0.33MnO3
Nisha, P
;
Savitha Pillai, S
;
Manoj Raama Varma
;
Suresh, K G
2012-01
Influence of dy addition on the magnetocaloric effect of La0.67Ca0.33Mn0.9V0.1O3 ceramics
Nisha, P
;
Savitha Pillai, S
;
Suresh, K G
;
Manoj Raama Varma
2023-03-09
Insights into headway in essential oil-based Pickering emulsions for food applications
Krishnan, R
;
Mohan, K
;
Ragavan, K V
;
Nisha, P
2011
Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B
2021-05
Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 Cells
Reshmitha, TR
;
Nisha, P