Browsing by Author Nisha, P

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Issue DateTitleAuthor(s)
2011Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)Nisha, P; Singhal, R S; Pandit, A B
2021-05Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 CellsReshmitha, TR; Nisha, P
2017-06-08Metal-Free Trans-Aziridination of Zerumbone: Synthesis and Biological Evaluation of Aziridine Derivatives of ZerumboneGreeshma, G; Dhanya, B P; Saranya, J; Reshmitha, T R; Baiju, T V; Meenu, M T; Mangalam S Nair; Nisha, P; Radhakrishnan, K V
2017-09-12Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg EffectThomas, S; Arun, K B; Syama, H P; Reshmitha, T R; Nisha, P
2018-01Musa Paradisiaca Inflorescence Induces Human Colon Cancer Cell Death by Modulating Cascades of Transcriptional EventsArun, K B; Madhavan, A; Reshmitha, T R; Thomas, S; Nisha, P
2021-01Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: comparison of physicochemical characteristics and betalain stabilityMohammed, A N; Padma Ishwarya, S; Nisha, P
2009-06-10Near Room Temperature Magneto Caloric Effect in V doped La0.67Ca0.33MnO3 CeramicsNisha, P; Santhosh, P N; Suresh, K G; Pavithran, C; Varma, M R
2016-10-26Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line modelsArun, K B; Aswathi, U; Venugopal, V V; Madhavankutty, T S; Nisha, P
2023-08Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grainsNavami, M M; Abraham, B; Archana, H; Nisha, P
2023-07-13Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grainsNavami, M M; Abraham, B; Archana, H; Nisha, P
2022Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion StabilizationSathyan, S; Nisha, P
2020-12Optimization of Pectinase-Assisted Extraction of Annona Muricata L. Juice and the Effect of Liquefaction on its Pectin StructureMakebe, C W; Desobgo, Z S C; Ambindei, W A; Billu, A; Nso, EJ; Nisha, P
2017-01Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and GingerJanu, C; Nayana, N; Roshini, N; Nisha, P
2023-10Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructureKavya, M; Jacob, A R; Nisha, P
2023-04Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturityNidhina, K; Billu, A; Cynthia, F C; Antonio, M A; Marta, M S; Nisha, P; Amparo, L R
2015-10Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookiesArun, K B; Persia, F; Aswathy, P S; Janu, C; Sajeev, M S; Jayamurthy, P; Nisha, P
2015-07-06Preconditioning L6 muscle cells with Naringin ameliorates oxidative stress and increases glucose uptakeDhanya, R; Arun, K B; Nisha, V M; Syama, H P; Nisha, P; Santhosh Kumar, T R; Jayamurthy, P
2017-06Quantification of Phenolics in Syzygium Cumini Seed and their Modulatory Role on Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in CardioprotectionSyama, H P; Arya, A D; Dhanya, R; Nisha, P; Sundaresan, A; Jacob, E; Jayamurthy, P
2017-06-08Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell LineDhanya, R; Arya, A D; Nisha, P; Jayamurthy, P
2014Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxideDhanya, R; Arun, K B; Syama, H P; Nisha, P; Sundaresan, A; Santhosh Kumar, T R; Jayamurthy, P