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Browsing by Author Nisha, P
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Showing results 25 to 44 of 54
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Issue Date
Title
Author(s)
2011
Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B
2021-05
Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 Cells
Reshmitha, TR
;
Nisha, P
2017-06-08
Metal-Free Trans-Aziridination of Zerumbone: Synthesis and Biological Evaluation of Aziridine Derivatives of Zerumbone
Greeshma, G
;
Dhanya, B P
;
Saranya, J
;
Reshmitha, T R
;
Baiju, T V
;
Meenu, M T
;
Mangalam S Nair
;
Nisha, P
;
Radhakrishnan, K V
2017-09-12
Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect
Thomas, S
;
Arun, K B
;
Syama, H P
;
Reshmitha, T R
;
Nisha, P
2018-01
Musa Paradisiaca Inflorescence Induces Human Colon Cancer Cell Death by Modulating Cascades of Transcriptional Events
Arun, K B
;
Madhavan, A
;
Reshmitha, T R
;
Thomas, S
;
Nisha, P
2021-01
Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: comparison of physicochemical characteristics and betalain stability
Mohammed, A N
;
Padma Ishwarya, S
;
Nisha, P
2009-06-10
Near Room Temperature Magneto Caloric Effect in V doped La0.67Ca0.33MnO3 Ceramics
Nisha, P
;
Santhosh, P N
;
Suresh, K G
;
Pavithran, C
;
Varma, M R
2016-10-26
Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models
Arun, K B
;
Aswathi, U
;
Venugopal, V V
;
Madhavankutty, T S
;
Nisha, P
2023-08
Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains
Navami, M M
;
Abraham, B
;
Archana, H
;
Nisha, P
2023-07-13
Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains
Navami, M M
;
Abraham, B
;
Archana, H
;
Nisha, P
2022
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Sathyan, S
;
Nisha, P
2020-12
Optimization of Pectinase-Assisted Extraction of Annona Muricata L. Juice and the Effect of Liquefaction on its Pectin Structure
Makebe, C W
;
Desobgo, Z S C
;
Ambindei, W A
;
Billu, A
;
Nso, EJ
;
Nisha, P
2017-01
Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger
Janu, C
;
Nayana, N
;
Roshini, N
;
Nisha, P
2023-10
Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
Kavya, M
;
Jacob, A R
;
Nisha, P
2023-04
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
Nidhina, K
;
Billu, A
;
Cynthia, F C
;
Antonio, M A
;
Marta, M S
;
Nisha, P
;
Amparo, L R
2015-10
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies
Arun, K B
;
Persia, F
;
Aswathy, P S
;
Janu, C
;
Sajeev, M S
;
Jayamurthy, P
;
Nisha, P
2015-07-06
Preconditioning L6 muscle cells with Naringin ameliorates oxidative stress and increases glucose uptake
Dhanya, R
;
Arun, K B
;
Nisha, V M
;
Syama, H P
;
Nisha, P
;
Santhosh Kumar, T R
;
Jayamurthy, P
2017-06
Quantification of Phenolics in Syzygium Cumini Seed and their Modulatory Role on Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in Cardioprotection
Syama, H P
;
Arya, A D
;
Dhanya, R
;
Nisha, P
;
Sundaresan, A
;
Jacob, E
;
Jayamurthy, P
2017-06-08
Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line
Dhanya, R
;
Arya, A D
;
Nisha, P
;
Jayamurthy, P
2014
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide
Dhanya, R
;
Arun, K B
;
Syama, H P
;
Nisha, P
;
Sundaresan, A
;
Santhosh Kumar, T R
;
Jayamurthy, P