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Browsing by Author Padmakumari Amma, K P
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Showing results 2 to 9 of 9
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Issue Date
Title
Author(s)
2012
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu, Chandran
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Jayamurthy, P
;
Nisha, P
2013
Essential oil composition of fresh ginger cultivars from North-East India
Ravi Kiran, C
;
Ashok Kumar, C
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Sree Kumar, M M
;
Venugopalan, V V
2013-02-25
Essential oil composition of fresh ginger cultivars from North-East India
Ravi Kiran, Challa
;
Ashok Kumar, Chakka
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Sree Kumar, M M
;
Venugopalan, V V
2012
HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of cyperus rotundus
Priya Rani, M
;
Padmakumari Amma, K P
2013
Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India
Ravi Kiran, C
;
Ashok Kumar, C
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Sreekumar, M M
;
Venugopalan, V V
2011-03
Inhibitory Potential of Ginger Extracts Against Enzymes Linked to Type 2 Diabetes, Inflammation and Induced Oxidative Stress
Priya Rani, M
;
Padmakumari Amma, K P
;
Sankarikutty, B
;
Cherian, O L
;
Nisha, V M
;
Raghu, K G
2015
Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
Padmakumari Amma, K P
;
Indu Sasidharan
;
Sreekumar, M M
;
Sumathykutty, M A
;
Arumughan, C
2012-01
Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
Priya Rani, M
;
Mahesh, S K
;
Padmakumari Amma, K P
;
Raghu, K G
;
Sundaresan, A