Browsing by Author Pandey, A

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Issue DateTitleAuthor(s)
2006Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620Sabu, A; Pandey, A; Daud, M J; Szakacs, G
2006Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620Sabu, A; Pandey, A; Daud, M J; Szakacs, G
2006Tannase production by Lactobacillus sp ASR-S1 under solid-state fermentationSabu, A; Augur, C; Swati, C; Pandey, A
2021-01Thermophilic Chitinases: Structural, Functional and Engineering Attributes for Industrial ApplicationsMathew, G M; Madhavan, A; Arun, K B; Sindhu, R; Binod, P; Singhania, R R; Sukumaran, R K; Pandey, A
2008Trends in non-dairy probiotic beveragesPrado, F C; Parada, J L; Pandey, A; Soccol, C R
2009-05Utilization of Soybean Vinasse for α-galactosidase ProductionSanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R
2021-11Valorization of Paper Industry Rejects by Combined Thermo-Chemical Pretreatment and Biological Conversion to L-LysineSuvachan, A; Lal, R; Nampoothiri, KM; Sindhu, R; Bhaskar, T; Binod, P; Pandey, A; Yasarla, R
2021Valorization of Paper Industry Rejects by Combined Thermo-chemical Pretreatment and Biological Conversion to L-lysine`Suvachan, A; Lal, R; Nampoothiri, K M; Sindhu, R; Bhaskar, T; Binod, P; Pandey, A; Yasarla, R
2017-04Water Hyacinth a Potential Source for Value Addition: An OverviewSindhu, R; Binod, P; Pandey, A; Madhavan, A; Jose, A A; Vivek, N; Gnansounou, E; Castro, E; Faraco, V
2018-07Whole Cell Based Biocatalytic Production of 2,5-Furan Dicarboxylic AcidRajesh, R O; Godan, T K; Pandey, A; Binod, P
2008Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designsMaciel, G M; Vandenberghe, L P D; Haminiuk, C W I; Fendrich, R C; Della Bianca, B E; Brandalize, T Q D; Pandey, A; Soccol, C R