Showing results 16 to 35 of 37
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| Issue Date | Title | Author(s) |
| 2022-01-02 | Editorial: Recent Applications of Ozone in Agri-Food Industry | Pandiselvam, R; Kothakota, A |
| 2023-04 | Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review | Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D |
| 2020-04-02 | Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation | Pandiselvam, R; Manikantan, MR; Kothakota, A; Rajesh, GK; Beegum, S; Ramesh, SV; Niral, V; Hebbar, KB |
| 2023-01-12 | Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues | Harikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R |
| 2020-07-03 | Impact of Ozone Treatment on Seed Germination - A Systematic Review | Pandiselvam, R; Mayookha, V P; Kothakota, A; Sharmila, L; Ramesh, S V; Bharathi, C P; Gomathy, K; Srikanth, V |
| 2022-01 | Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review | Sruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M |
| 2023-04-01 | Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review | Chandrakala, R; Lakshmi E, J; Anjineyulu, K; Pandiselvam, R; Balasubramaniam, V M |
| 2023 | The influence of non-thermal technologies on color pigments of food materials: An updated review | Pandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M |
| 2021-12-03 | Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) | Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D |
| 2021-12-03 | Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) | Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D |
| 2022-02 | Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities. | Kumar, M; Barbhai, M D; Hasan, M; Punia, S; Dhumal, S; Radha Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, A A S; Gadallah, F M; Amarowicz, R; Mekhemar, M |
| 2021-06 | An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures | Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV |
| 2023-02-01 | Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices | Mayookha, V P; Pandiselvam, R; Kothakota, A; Padma Ishwarya, S; Chandra Khanashyam, A; Kutlu, N; Rifna, E J; Kumar, M; Panesar, P S; Abd El-Maksoud, A A |
| 2022-01-02 | Ozone Applications in Milk and Meat Industry | Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R |
| 2020-03 | Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review | Pandiselvam, R; Kaavya, R; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V; Kothakota, Anjineyulu; Ramesh, S V |
| 2022-01-02 | Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation | Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M |
| 2021 | Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste | Nandhu Lal, A M; Prince, M V; Kothakota, A; Pandiselvam, R; Thirumdas, R; Mahanti, N K; Sreeja, R |
| 2021-03-30 | Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation | Pandiselvam, R; Manikantan, M R; Binu, S M; Ramesh, S V; Beegum, S; Gopal, M; Hebbar, K B; Mathew, A C; Kothakota, A; Kaavya, R; Shil, S |
| 2022-09 | Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review | Nelluri, P; Venkatesh, T; Kothakota, A; Pandiselvam, R |
| 2023-01-02 | Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry | Pandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D |
