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Browsing by Author Pandiselvam, R
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Showing results 26 to 37 of 37
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Issue Date
Title
Author(s)
2022-02
Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.
Kumar, M
;
Barbhai, M D
;
Hasan, M
;
Punia, S
;
Dhumal, S
;
Radha Rais, N
;
Chandran, D
;
Pandiselvam, R
;
Kothakota, A
;
Tomar, M
;
Satankar, V
;
Senapathy, M
;
Anitha, T
;
Dey, A
;
Sayed, A A S
;
Gadallah, F M
;
Amarowicz, R
;
Mekhemar, M
2021-06
An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures
Sruthi, NU
;
Premjit, Y
;
Pandiselvam, R
;
Kothakota, A
;
Ramesh, SV
2023-02-01
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
Mayookha, V P
;
Pandiselvam, R
;
Kothakota, A
;
Padma Ishwarya, S
;
Chandra Khanashyam, A
;
Kutlu, N
;
Rifna, E J
;
Kumar, M
;
Panesar, P S
;
Abd El-Maksoud, A A
2022-01-02
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
2020-03
Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review
Pandiselvam, R
;
Kaavya, R
;
Jayanath, Yasendra
;
Veenuttranon, Kornautchaya
;
Lueprasitsakul, Piraya
;
Divya, V
;
Kothakota, Anjineyulu
;
Ramesh, S V
2022-01-02
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Sujayasree, O J
;
Chaitanya, A K
;
Bhoite, R
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
2021
Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste
Nandhu Lal, A M
;
Prince, M V
;
Kothakota, A
;
Pandiselvam, R
;
Thirumdas, R
;
Mahanti, N K
;
Sreeja, R
2021-03-30
Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation
Pandiselvam, R
;
Manikantan, M R
;
Binu, S M
;
Ramesh, S V
;
Beegum, S
;
Gopal, M
;
Hebbar, K B
;
Mathew, A C
;
Kothakota, A
;
Kaavya, R
;
Shil, S
2022-09
Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
2023-01-02
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
Pandiselvam, R
;
Sruthi, N U
;
Kumar, A
;
Kothakota, A
;
Thirumdas, R
;
Ramesh, S V
;
Cozzolino, D
2021-04
Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A Review
Thirumdas, R
;
Kothakota, A
;
Pandiselvam, R
;
Bahrami, A
;
Barba, F J
2022-10
Transient Computer Simulation of the Temperature Profile in Different Packaging Materials: An Optimization of Thermal Treatment of Tender Coconut Water
Prithviraj, V
;
Pandiselvam, R
;
Manikantan, M R
;
Ramesh, S V
;
Kothakota, A