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Browsing by Author Priya Rani, M

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Issue Date	Title	Author(s)
2010-10-04	Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom	Padmakumari Amma, K P A; Priya Rani, M; Indu Sasidharan; Venugopalan Nair, P N
2013	Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica	Padmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M
2012	HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of cyperus rotundus	Priya Rani, M; Padmakumari Amma, K P
2012	In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of stereospermum colais	Priya Rani, M; Padmakumari, K P
2011-03	Inhibitory Potential of Ginger Extracts Against Enzymes Linked to Type 2 Diabetes, Inflammation and Induced Oxidative Stress	Priya Rani, M; Padmakumari Amma, K P; Sankarikutty, B; Cherian, O L; Nisha, V M; Raghu, K G
2014	Isolation and identification of alpha-glucosidase and protein glycation inhibitors from stereospermum colais	Priya Rani, M; Raghu, K G; Mangalam S Nair; Padmakumari, K P
2014	Synthesis of novel zerumbone derivatives via regioselective palladium catalyzed decarboxylative coupling reaction: a new class of alpha-glucosidase inhibitors	Ajish, K R; Dhanya, B P; Nayana Joseph; Priya Rani, M; Raghu, K G; Vineetha, V P; Radhakrishnan, K V
2012-01	Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study	Priya Rani, M; Mahesh, S K; Padmakumari Amma, K P; Raghu, K G; Sundaresan, A

Showing results 1 to 8 of 8