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Browsing by Author Reshma, M V
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Showing results 5 to 11 of 11
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Issue Date
Title
Author(s)
2010
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications
Reshma, M V
;
Balachandran, C
;
Arumughan, C
;
Sundaresan, A
;
Divya, S
;
Shiny, T
;
Saritha, S S
2017-08-01
First Report on Isolation of 2,3,4-Trihydroxy-5-Methylacetophenone from Palmyra Palm (Borassus Flabellifer Linn.) Syrup, its Antioxidant and Antimicrobial Properties
Reshma, M V
;
Jubi Jacob
;
Syamnath, V L
;
Habeeba, V P
;
Dileep Kumar, B S
;
Lankalapalli, R S
2008
Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals
Reshma, M V
;
Saritha, S S
;
Balachandran, C
;
Arumughan, C
2013
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method
Ravi Kiran, C
;
Reshma, M V
;
Sundaresan, A
2016-01-28
Study on the Physicochemical Parameters, Phenolic Profile and Antioxidant Properties of Indian Honey Samples from Extrafloral Sources and Multi Floral Sources
Reshma, M V
;
Shyma, S
;
George, T M
;
Rishin, A V
;
Ravi, K C
;
Shilu, L
2012
Trans fat content in labeled and unlabelled Indian bakery products including fried snacks
Reshma, M V
;
Ravi Kiran, C
;
Nisha, P
;
Soban Kumar, D R
;
Sundaresan, A
;
Jayamurthy, P
2013-02
Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends
Rachana, C R
;
Surendra Nath, B
;
Reshma, M V
;
Arumughan, C