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Browsing by Author Reshma, M V
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Showing results 10 to 11 of 11
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Issue Date
Title
Author(s)
2012
Trans fat content in labeled and unlabelled Indian bakery products including fried snacks
Reshma, M V
;
Ravi Kiran, C
;
Nisha, P
;
Soban Kumar, D R
;
Sundaresan, A
;
Jayamurthy, P
2013-02
Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends
Rachana, C R
;
Surendra Nath, B
;
Reshma, M V
;
Arumughan, C