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Browsing by Author Singhal, R S
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Showing results 4 to 9 of 9
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Issue Date
Title
Author(s)
2009
The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B
2014-10
Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study
Janu, C
;
Nisha, P
;
Singhal, R S
;
Pandit, A B
2009-07
Effect of Precultural and Nutritional Parameters on Compactin Production by Solid-State Fermentation
Shaligram, N S
;
Singh, S K
;
Singhal, R S
;
Szakacs, G
;
Pandey, A
2011
Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B
2006
Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461
Balaji, I B
;
Saudagar, P S
;
Singhal, R S
;
Pandey, A
2009
A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)
Nisha, P
;
Singhal, R S
;
Pandit, A B