Browsing by Author Soccol, C R

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Showing results 31 to 42 of 42 < previous 
Issue DateTitleAuthor(s)
2009Recent advances in solid-state fermentationSinghania, R R; Patel, A K; Soccol, C R; Pandey, A
2012-01Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food?Christophe, G; Vinod Kumar; Nouaille, R; Gaudet, G; Fontanille, P; Pandey, A; Soccol, C R; Larroche, C
2006Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentationDe Carvalho, J C; Pandey, A; Oishi, B O; Brand, D; Rodriguez-Leon, J A; Soccol, C R
2006Rice bran as a substrate for proteolytic enzyme productionSumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A
2011Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5-8, 2010 PrefaceSoccol, C R; Pandey, A; Larroche, C; Thomaz-Soccol, V
2008Selection and optimization of bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistanceSella, S R B R; Dlugokenski, R E F; Guizelini, B P; Vandenberghe, L P S; Medeiros, A B P; Pandey, A; Soccol, C R
2007Solid-state fermentation for the production of Monascus pigments from jackfruit seedBabitha, S; Soccol, C R; Pandey, A
2010A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite designNisha, V R; Soccol, C R; Pandey, A
2008Trends in non-dairy probiotic beveragesPrado, F C; Parada, J L; Pandey, A; Soccol, C R
2009-05Utilization of Soybean Vinasse for α-galactosidase ProductionSanada, C T N; Karp, S G; Spier, M R; Portella, A C; Gouvea, P M; Yamaguishi, C T; Vandenberghe, L P S; Pandey, A; Soccol, C R
2023-10Whole-cell synthesis of 2,5-furandicarboxylic acid from pineapple waste under various fermentation strategiesRajesh, R O; Shruthy, N S; Akhila, S; Godan, T K; Dileep, N R; de Carvalho, J C; de Souza Vandenberghe, L P; Soccol, C R; Sindhu, R; Binod, P
2008Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designsMaciel, G M; Vandenberghe, L P D; Haminiuk, C W I; Fendrich, R C; Della Bianca, B E; Brandalize, T Q D; Pandey, A; Soccol, C R