Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
DSpace at My University
Browsing by Author Szakacs, G
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 12 to 21 of 21
< previous
Issue Date
Title
Author(s)
2005
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
Sumantha, A
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
2005
Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation
Binod, P
;
Pusztahelyi, T
;
Nagy, V
;
Sandhya, C
;
Szakacs, G
;
Pocsi, I
;
Pandey, A
2008
Production of L-leucine aminopeptidase by selected Streptomyces isolates
Nagy, V
;
Nampoothiri, K M
;
Pandey, A
;
Rahulan, R
;
Szakacs, G
2005
Purification, characterization and some studies on secondary structure of tannase from Aspergillus awamori nakazawa
Mahapatra, K
;
Nanda, R K
;
Sekher Bag, S
;
Rintu Banerjee
;
Pandey, A
;
Szakacs, G
2006
Rice bran as a substrate for proteolytic enzyme production
Sumantha, A
;
Deepa, P
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
2016-07
Solid-State Fermentation for the Production of Biomass Valorizing Feruloyl Esterase
Nishant Gopalan
;
Nampoothiri, K M
;
Szakacs, G
;
Binod, P
;
Pandey, A
2006
Solid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460
Singhania, R R
;
Rajeev K Sukumaran
;
Anu Pillai
;
Prema, P
;
Szakacs, G
;
Pandey, A
2009
Statistical optimization of L-leucine amino peptidase production from streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology
Raji, R
;
Nampoothiri, K M
;
Szakacs, G
;
Nagy, V
;
Pandey, A
2006
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
2006
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G